Biological availability of nutrients in processed foods
نویسندگان
چکیده
منابع مشابه
Availability of processed foods in the perimeter of public schools in urban areas.
OBJECTIVES To assess the availability of food in relation to their degree of industrial processing and the types of food stores in the perimeters of elementary schools. METHODS This is a cross-sectional study. 82 food stores located within a 500 m radius buffer of three public schools located in three distinct regions with different socioeconomic levels in the municipality of Santos, state of...
متن کاملDetermination of Specific Nutrients in Various Foods
Humans need to consume food compounds such as carbohydrates, proteins, fats, and vitamins to meet their energy requirements. In this lab, reagents were used as indicators to test common food substances for the presence of specific nutrients. Meat and eggs tested positively for protein, while fruit, cereal, bread and potatoes tested positively for starch and glucose. Meats and oils had a high fa...
متن کاملDetection of genetically modified maize in processed foods sold commercially in Iran by qualitative PCR
Detection of genetically modified organisms (GMOs) in food is an important issue for all the subjects involved in food control and customer’s right. Due to the increasing number of GMOs imported to Iran during the past few years, it has become necessary to screen the products in order to determine the identity of the consumed daily foodstuffs. In this study, following extraction of genomic DNA ...
متن کاملDietary advice: foods or nutrients.
There is considerable debate over the content of dietary advice to be given to individuals within the United Kingdom, and most other industrialized countries, and the most effective way of presenting this advice. In the present paper I would like to debate the merits of giving advice in terms of recommendations about nutrients or in terms of foods. In doing this I will not be concerned in detai...
متن کاملProcessed foods available in the Pacific Islands
BACKGROUND There is an increasing reliance on processed foods globally, yet food composition tables include minimal information on their nutrient content. The Pacific Islands share common trade links and are heavily reliant on imported foods. The objective was to develop a dataset for the Pacific Islands on nutrient composition of processed foods sold and their sources. METHODS Information on...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Journal of Chemical Education
سال: 1984
ISSN: 0021-9584,1938-1328
DOI: 10.1021/ed061p364